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Got Celiac Disease? Now What?
These days, you’d be hard-pressed to find a grocery store without a gluten-free section. But what does it all mean?
Going Gluten-Free: What You Need to Know
Gluten-free diets, considered a medical treatment to manage celiac disease, are becoming more and more popular. But do you know what going gluten-free is really all about?
Who Should Really Go Gluten-Free
Going gluten-free may not be healthy for everyone.
How Fish Might Affect Your Immune Health
Seafood is always a great choice for protein if you’re young and female, right? Not so fast.
Celiac Risk: It's Not About When Infants Start Eating Gluten
Bring on the bread. Eating gluten at a young age may not raise kids' risk of celiac disease.
Quinoa for a Gluten-Free Diet
Quinoa is a high-protein grain from South America that has become more popular in recent years. A recent study examined whether people who could not eat gluten could tolerate this grain.
Gluten and Schizophrenia Linked
An inability to eat foods with gluten, like bread and rice, is frustrating enough for many people. But the condition may have further implications for women planning to have children.
Gluten-Free Diet and Tennis
An up-and-coming tennis athlete became a star in 2011 with the help of a gluten-free diet! Novak Djokovic has a record of 37-0 and seven titles. Who knew allergies could be so detrimental?
This Bread Rises to the Occasion
Most Americans do not get sufficient amounts of vitamin D, putting them at risk for a number of conditions. New research shows bread made with high vitamin-D yeast could help solve this problem.