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Who Should Really Go Gluten-Free
Going gluten-free may not be healthy for everyone.
Did you know 1 in 100 US adults have celiac disease? Whether you have this autoimmune disorder, a gluten allergy or you just want to cut out wheat, check out these tips on going gluten-free.
Celiac Disease 101
Celiac disease is a digestive disorder in which the body’s immune system reacts to a protein called gluten. The cause of celiac disease is unknown, and there is currently no cure.
Got Celiac Disease? Watch Your Nerves
Celiac disease patients may need to watch more than just what they eat when it comes to their health. They may need to watch the health of their nerves, too.
When Gluten Gets You Down
Wheat allergy, gluten intolerance, celiac disease — one and the same, right? Well, no, not really.
How Height and Weight Could Expose Celiac Disease
Break out the tape measure and scale. Measurements like height and weight could help doctors spot celiac disease earlier in kids.
How Fish Might Affect Your Immune Health
Seafood is always a great choice for protein if you’re young and female, right? Not so fast.
This Surprising Factor May Be Tied to Celiac Disease Risk
More money, more problems, as the saying goes. Could celiac disease be one of those problems?
Celiac Risk: It's Not About When Infants Start Eating Gluten
Bring on the bread. Eating gluten at a young age may not raise kids' risk of celiac disease.
Get to Know the Gluten-Free Diet
The gluten-free diet, once only known to a group of gluten-sensitive people, has gained a lot of public attention recently. As of September, the gluten-free food market had recorded $8.8 billion in sales in 2014, says Mintel, a global market research firm.