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Diet, Exercise and Alzheimer's Risk
Buildups of protein in the brain associated with Alzheimer's disease may be less likely to occur in people who maintain a healthy overall lifestyle, a new study found.
Red Wine Compound May Help with Alzheimer's
Resveratrol, a compound found in red wine, red grapes, raspberries and dark chocolate, could slow cognitive decline in patients with Alzheimer’s disease, a new study found.
Is Cryotherapy a Cool Trend After All?
Whole-body cryotherapy may not be so cool after all, according to the US Food and Drug Administration (FDA).
The Impact of Brain Injuries
Traumatic brain injuries (TBIs) with loss of consciousness may have a long-term impact on neurological health, a new study found.
Yoga May Go to Your Head
Besides stress reduction, improved flexibility and exercise, yoga may provide another health benefit, a new study found.
Stay Active to Stay Sharp
Need another reason to exercise? Reducing your risk of Alzheimer's may be as simple as working in the garden or taking a walk each day.
The Link Between Gum Health and Cognition
In a new study, gum disease was linked to faster cognitive decline in patients with Alzheimer's disease.
Activities for Patients With Alzheimer's
Patients with Alzheimer’s disease need healthy routines just as much as anyone else. But it’s not always easy for them to plan their days and complete certain tasks. That's where caregivers can help.
How Chronic Viral Infections Affect the Brain
As people age, cognitive functions like memory and judgment can change. And viral infections might have something to do with that.
What Seafood Could Do for Dementia Risk
Despite its many nutritional benefits, seafood contains mercury — a known neurotoxin. But new evidence suggests eating seafood may actually lower the risk for one neurological disorder.